Ingredients: 1 lb ground turkey 1 tbsp EVOO 1 large onion, chopped 1 tsp minced garlic ½ c copped mint or parsley or cilantro 1 tbsp za’atar Zest of 1 lemon 1 tsp turmeric 1 tbsp sesame seeds (optional) Salt and pepper to taste 2 tbsp EVOO for pan sering Directions: Except for oil for pan seering, combine all ingredients in a large bowl. Shape the mixture into 1 ½ inch meatballs, slightly smaller than a golf ball. Heat oil in a skillet, fry meatballs until brown. (Or lay meat

Ingredients 1 lb ground turkey 1⁄2 cup oat bran 1 onion, chopped 1 cup mushrooms, chopped 1 15 oz can cooked black beans, navy bean or...

What a fun time tonight at Meyerson JCC, making these turkey sliders! The YP's (Young Professionals) had a fill of these sliders made...