Ingredients: 2 cups sticky rice (available online or Asian markets) 3 medium purple potatoes, diced 1  oz  can coconut milk plus 1 ½  cup water ½ cup condensed milk 1 tsp vanilla 1 ripe mango, diced  (Other fruit options: jackfruit, ripe peaches, bananas, pineapple, strawberries or your favorite!!) Directions: In a medium pot, add coconut milk and water to rice and sweet potatoes, cook on medium low for 25-35 minutes. End cooked consistency should be moist  and sticky, not ru