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Lemongrass Chicken Noodle Soup


1 lb chicken thighs, cut in strips

2 tbsp EVOO or coconut oil

1 onion, chopped

3 tsp garlic, minced

1 tsp ginger minced

2 carrots, diced

2 celery stalks, diced

2 stalks lemon grass (separate leafy part from stalk part, chop up the stalk part)

2 tsp dried Peachy herbs

2 rolls qlass or rice noodles (about 4 oz weight)

Salt and pepper to taste

Chopped green onions

3 to 4 cups stock or water


Heat oil in a soup pot, add ginger, garlic, chopped lemon grass and onions, saute for 2-3 minutes.

Add chicken pieces, cook for anothe 5 minutes.

Add water or broth and leafy part of lemon grass, let simmer for 5 minutes.

Season w salt, pepper and dried herbs, add noodles.

Simmer for another 5 minutes or until noodles are soft.

Serve topped chopped green onions.

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