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Coconut Curry Soup


2 tbsp coconut oil or EVOO 1 small onion, chopped

1 tsp minced garlic

1 cup shredded cabbage

2 carrots, jullienne cut

2 stalks celery diced thin

1⁄2 pack dried rice noodles (soaked in water) 1 15 oz can coconut milk

2-3 cup bone broth (or chicken stock)

2 tbsp brown sugar

2 tsp curry powder

1 tsp dried Peachy herbs

1⁄2 tsp cumin

Juice of 2 limes

Salt and pepper to taste

Fresh cilantro, chopped


Heat oil in a soup large soup pot, add garlic and onions, saute for 2 minutes. Add carrots, celery and cabbage, saute for anothe 2-3 minutes.

Add coconut milk, bone broth, brown sugar, curry powder herbs and cumin. Add rice noodles.

Let simmer on medium low for 10-12 minutes. Blend in lime juice

Top with fresh cilantro before serving

Other versions or substitutions:

Chopped green onions or cut basil for cilantro

May start with shredded or ground chicken.

May add othe vegetables: cauliflower, broccoli, green beans, asparagus.

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