top of page

Thai Basil Coconut Chicken

Ingredients

6-8 boneless chicken thighs, cut in bite size pieces

1 tbsp coconut oil

1 tsp minced garlic

1 med onion sliced

1 cup fresh basil

1 cup cliced carrots

1 small can bamboo shoots

1 can coconut milk

¼ bunch fresh cilantro

1 tsp Peachy herbs

Juice of 1 lime

1 tsp honey or maple syrup

salt and pepper to taste

2 chilis, diced (optional)

1 tsp sesame seeds (optional)


Directions

Heat oil in a skillet, add garlic and onions, saute for 2-3 minutes.

Add chicken pieces, cook until brownish, 5-6 minutes.

Add carrots, basil, bamboo shoots, coconut milk, herbs, lime, chilis and syrup, saute, let cook fo

another 4-5 minutes.

Season with salt and pepper,

Add cilantro, sprinkle with sesame seeds before serving.

Serve on top of hot steamed rice.

Recent Posts

See All

Beef Chow Fun ( or Chicken)

Ingredients ½ lb eye of round (grass fed beef) 1 pack wide rice noodles, ready to use (1 lb) 1 cup pea pods (or your favorite vegetables: green beans, aspargus, broccoli, carrot, bell peppers) 1 small

Bourbon Chicken w Cashews and Mushrooms

Ingredients: 2 lbs boneless chicken breast or thighs, cubed 1 onion, diced ½ cup cashew nuts 1 tsp Peachy’s dried mixed herbs 4 cloves garlic, minced ¼ cup chopped parsley 1 cup mushrooms, sliced ½ cu

Comentarios


bottom of page