1 Chicken breast, small dice
2 tsbp coconut or EVOO
1 onion diced
1 tsp minced garlic
2 stalks celery diced thin
2 carrots, small dice
1 tsp dried Peachy herbs
1.5 cups frozen corn or 1 can creamed corn
1.5 cups potatoes, small dice
1.5 cups whole milk or 1 can coconut milk
Water or chicken broth
Salt and pepper
Toppings: shredded cheese, chopped green onion
Heat oil in a large soup pot, add garlic and onions, cook for about 2 minutes. Add chicken, cook for 3-4 minutes.
Add carrots and celery, cook for another 2 minutes.
Add about 3 cups water ( or chicken broth) and milk.
Add potatoes, carrots and herbs, let simmer for 15-20 minutes with lid on. Add salt and pepper to taste.
Before serving sprinkle with favorite shredded cheese and top with fresh green onions.