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Herb Honey Glazed Salmon


4 Salmon Fillets 3-4 oz per serving

Juice of 1 lemon or 2 lines plus rind

1/3 cup ground flax seeds (almond flour is a good substitute)

1 tsp Peachy herbs

1/3 cup honey

EVOO or coconut oil

Salt and pepper to taste


Rinse and pat dry salmon fillets.

In a shallow bowl, combine dried herbs, flax seeds, lemon rind, salt and pepper.

Add lemon juice on to fillets.

Heat oils in a skillet up to 350/375 degrees.

Coat each fillet with herb-flax blend.

Place fillets in heated pan, cook 4-5 minutes (or your preference).

Turn cooked side up, drizzle with honey.

Do the same for the other side.

Serve on top of fresh mixed greens or with cooked mushroom-quinoa, cauliflower fried rice, roasted vegetables and potatoes, etc.

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