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Lentil-Squash Soup

Ingredients: 1  medium butternut squash, diced ¾ cup lentils, rinsed 1 medium onion, diced 1 tsp garlic, minced 1 inch ginger diced 2 tsp Peachy herbs 2 tsp cumin 2 tsp coriander Salt and pepper to ta

 
 
 
Bok-Choy and Tofu Soup

Ingredients: 1 lb chicken thighs, cut is bite size strips 1 pack fresh baby bok-choy 1 pack organic firm tofu 1 cup fresh mushrooms 1 cup coconut milk Juice of 4 limes 2 stalks lemon grass, mashed or

 
 
 

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