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Lentil-Squash Soup

Ingredients: 1 medium butternut squash, diced ¾ cup lentils, rinsed 1 medium onion, diced 1 tsp garlic, minced 1 inch ginger diced 2 tsp Peachy herbs 2 tsp cumin 2 tsp coriander Salt and pepper to ta

 
 
 

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