top of page

Thai Basil Chicken


2 tbsp EVOO or coconut oil

1 pack boneless chicken thighs ( 6-7 thighs) 1 cup sliced mushrooms

1 tsp minced garlic

1 tsp ginger, minced

1 cup basil

2 red chilis, chopped

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp dried Peachy herbs

1 tsp honey or date syrup or brown sugar

1 bunch green onions cut 2-3 inches long


Heat oil in a large skillet, add garlic, ginger and chicken.

Cook until chicken is brownish about 5-7 minutes,

Add mushrooms and chilis, soy sauce, oyster sauce, dried herbs and honey. Blend and cook for another 2-3 minutes.

Add basil and green onions, cook until wilted.

Serve on top of steamed brown or black rice.

Recent Posts

See All

Beef Chow Fun ( or Chicken)

Ingredients ½ lb eye of round (grass fed beef) 1 pack wide rice noodles, ready to use (1 lb) 1 cup pea pods (or your favorite vegetables: green beans, aspargus, broccoli, carrot, bell peppers) 1 small

Bourbon Chicken w Cashews and Mushrooms

Ingredients: 2 lbs boneless chicken breast or thighs, cubed 1 onion, diced ½ cup cashew nuts 1 tsp Peachy’s dried mixed herbs 4 cloves garlic, minced ¼ cup chopped parsley 1 cup mushrooms, sliced ½ cu


bottom of page