2 tbsp EVOO or coconut oil
1 pack boneless chicken thighs ( 6-7 thighs) 1 cup sliced mushrooms
1 tsp minced garlic
1 tsp ginger, minced
1 cup basil
2 red chilis, chopped
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp dried Peachy herbs
1 tsp honey or date syrup or brown sugar
1 bunch green onions cut 2-3 inches long
Heat oil in a large skillet, add garlic, ginger and chicken.
Cook until chicken is brownish about 5-7 minutes,
Add mushrooms and chilis, soy sauce, oyster sauce, dried herbs and honey. Blend and cook for another 2-3 minutes.
Add basil and green onions, cook until wilted.
Serve on top of steamed brown or black rice.