(Yakitori is typically grilled in open fire or charcoal, we will grill using a grilling pan on the cook
top)
Ingredients:
2 lbs chick thighs cut in chuncks for skewer, about 1 incg
1 yellow zucchini, sliced ½ inch thick
1 green zucchini, sliced ½ inch thic
grape tomatoes
I leek, cut in 2 inch pieces
1 tbsp chopped ginger (or ginger paste in a jar)
3 tbsp soy sauce
1 tbsp apple cider vinegar
2 tsp dried Peachy herbs
1 tbsp brown sugar
1 tsp sesame oil
Skewers, bamboo or metal
Directions:
Mix ginger, soy vinegar, herbs, sesame oil and brown sugar in a small bowl, add to chicken
pieces to marinate for 15-20 minutes.
Thread each skewer w chicken alternating with a piece of leek and tomato or zucchini.
Cook on medium heat grilling pan , about 4-5 minute on each dide, basting once or twice.
Serve on top of steamed black or brown rice.