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Skewered Chicken Yakitori

(Yakitori is typically grilled in open fire or charcoal, we will grill using a grilling pan on the cook



2 lbs chick thighs cut in chuncks for skewer, about 1 incg

1 yellow zucchini, sliced ½ inch thick

1 green zucchini, sliced ½ inch thic

grape tomatoes

I leek, cut in 2 inch pieces

1 tbsp chopped ginger (or ginger paste in a jar)

3 tbsp soy sauce

1 tbsp apple cider vinegar

2 tsp dried Peachy herbs

1 tbsp brown sugar

1 tsp sesame oil

Skewers, bamboo or metal


Mix ginger, soy vinegar, herbs, sesame oil and brown sugar in a small bowl, add to chicken

pieces to marinate for 15-20 minutes.

Thread each skewer w chicken alternating with a piece of leek and tomato or zucchini.

Cook on medium heat grilling pan , about 4-5 minute on each dide, basting once or twice.

Serve on top of steamed black or brown rice.

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