top of page

Make Homemade Bone Broth

Discover the wellness wonders of bone broth! Packed with collagen, this savory base supports joint health, reducing inflammation and soothing arthritis. The amino acids in bone broth bolster the immune system and nurture a healthy gut, promoting digestion and nutrient absorption. It's a beauty secret too, diminishing wrinkles and promoting radiant skin. With a mineral-rich profile, including calcium and magnesium, bone broth strengthens bones and contributes to overall well-being. Use bone broth for your next recipe that calls for broth.

Harness the goodness of bone broth by using it as a base for soups, stews, and sauces, adding a rich flavor to your dishes. Rehydrate grains like quinoa or rice in bone broth for an extra nutritional punch. Use it to braise meats, creating succulent and tender results. With its savory profile, the possibilities are endless – a simple, delicious way to elevate your meals and infuse them with health benefits.

Get your ingredients ready: Extra Virgin Olive Oil, Sesame Oil, Rumba Meats® Beef Marrow Bones (1 package), 1 small onion, minced garlic, ginger, Peachy's Herbs, salt and water.

Watch Peachy make the recipe below. After your broth is complete, let it cool and then freeze so that's it's there for you the next time you need broth!

Recent Posts

See All

Beef Chow Fun ( or Chicken)

Ingredients ½ lb eye of round (grass fed beef) 1 pack wide rice noodles, ready to use (1 lb) 1 cup pea pods (or your favorite vegetables: green beans, aspargus, broccoli, carrot, bell peppers) 1 small

Bourbon Chicken w Cashews and Mushrooms

Ingredients: 2 lbs boneless chicken breast or thighs, cubed 1 onion, diced ½ cup cashew nuts 1 tsp Peachy’s dried mixed herbs 4 cloves garlic, minced ¼ cup chopped parsley 1 cup mushrooms, sliced ½ cu


bottom of page