Healthsmart Lasagna

Ingredients:

1 lb ground meat (chicken, turkey or beef)

1 box lasagna noodles, boiled  (or no-boil variety)

2 tbsp coconut oi ot EVOO

2 tsp minced garlic

1 medium onion, chopped

2 medium carrots, chopped

2 celery stalks , chopped

1 15 oz can crushed tomatoes

1 15 oz can tomato sauce

1 tbsp Peachy herbs

2 tbsp basil pesto (or ½ cup fresch basil, minced)

½ cup milk or coconut milk

2 cups fresh baby spinach (or 1 cup frozen)

1 cup diced sweet peppers (optional)

1 ½ cup Ricotta cheese

1 ½ cup mozzarella cheese

Salt and pepper to taste

Directions:

Heat oil in a large pot, add garlic, and onions, cook for 2 minutes.

Add ground meat, cook for 3-5 minutes.

Add carrots and celery, cook for another 2-3 minutes.

Stir in herbs, pesto, tomato sauce, crushed tomatoes and milk.

Add spinach and sweet peppers, cook for 10-12 minutes.

Spray glass pan with EVOO or avocado oil.

Lay noodles to cover pan, spread sauce over noodles, add ricotta and mozzarella cheese on top. Repeat the process up to 3 layers. 

Bake in 350 degree oven for 30-32 minutes