Ingredients
6 chicken boneless thighs
½ cup chopped flat leaf parsley
⅓ c EVOO
¼ c red wine
Juice of 1 lemon
1 tsp minced garlic
1 tsp dried Peachy herbs
2 chili pepper, chopped fine
Salt and pepper to taste
Mix all ingredients in a small bowl, add half of marinade to chicken thighs and let marinate foer 30 min. Heat oil in s skillet. Cook chicken until brownish , about 4-5 minutes on each side. Before serving, add 1-2 tbsp marinate on each chicken piece. Serve w steamed brown or black rice, steam quinoa or top of fresh greens.