top of page

Chimichurri Chicken

Updated: Oct 28, 2023

Ingredients

6 chicken boneless thighs

½ cup chopped flat leaf parsley

⅓ c EVOO

¼ c red wine

Juice of 1 lemon

1 tsp minced garlic

1 tsp dried Peachy herbs

2 chili pepper, chopped fine

Salt and pepper to taste


Mix all ingredients in a small bowl, add half of marinade to chicken thighs and let marinate foer 30 min. Heat oil in s skillet. Cook chicken until brownish , about 4-5 minutes on each side. Before serving, add 1-2 tbsp marinate on each chicken piece. Serve w steamed brown or black rice, steam quinoa or top of fresh greens.

Recent Posts

See All
Spicy Sesame Noodles

Ingredients: ½ box Wheat Noodles, boiled, cooled (product of Italy) ¼ c. Sesame paste (Tahini) 2 Tbsp peanut butter 1 tsp sesame oil 2...

 
 
 
Health Smart Enchiladas

Chicken (orTurkey) Spinach-Bean Enchiladas (serves 8) 1 lb ground chicken or turkey 8-12 corn tortillas ...

 
 
 
Mediterranean Citrus Chicken Kebabs

Ingredients: 2 large chicken breasts (or 6 deboned chicken thighs) cut in 2 inch cubes A bag of mixed baby sweet peppers 1 cup grape...

 
 
 

Comentarios


bottom of page