1 1⁄2 to 2 lb boneless chicken thighs
2 tbsp EVOO
Juice of 2-3 lemons (use lemon skin w zester) 1 tsp coriander
1 tsp cumin
1 tsp Peachy herbs
1⁄2 tsp paprika
1⁄2 tsp hot pepper sprinkler
Salt and pepper to taste
Miix all ingredients and add to chicken in a medium bowl.
Let sit or marinate while prepping other dishes (about 20-30 minutes).
Cook chicken on hot grilling pan on stove top until brown (this is the easier cooking method for 2-4 persons) about 5-7 minutes each side depending on thickness. Another cooking option: cook on outdoor gril, which I do with a larger group.
I typically serve this dish with a fresh slices of onions, lettuce, ripe tomatoes and flat bread; often with accompanying yogurt sauce, hummus or babaganoush.
It’s so much fun to eat this!!