top of page

Chicken Shawarma

Ingredients


1 1⁄2 to 2 lb boneless chicken thighs

2 tbsp EVOO

Juice of 2-3 lemons (use lemon skin w zester) 1 tsp coriander

1 tsp cumin

1 tsp Peachy herbs

1⁄2 tsp paprika

1⁄2 tsp hot pepper sprinkler

Salt and pepper to taste


Directions


Miix all ingredients and add to chicken in a medium bowl.

Let sit or marinate while prepping other dishes (about 20-30 minutes).


Cook chicken on hot grilling pan on stove top until brown (this is the easier cooking method for 2-4 persons) about 5-7 minutes each side depending on thickness. Another cooking option: cook on outdoor gril, which I do with a larger group.

Serves 3-4


I typically serve this dish with a fresh slices of onions, lettuce, ripe tomatoes and flat bread; often with accompanying yogurt sauce, hummus or babaganoush.

It’s so much fun to eat this!!

Recent Posts

See All

Chicken Tikka Masala

Ingredients 2 chicken breasts (cut into large bite size chunks) 3⁄4 c Greek yogurt 1 tsp dried Peachy herbs 2 tbsp coconut oil 3-4 garlic cloves, minced 1 onion, diced 1 tbsp ginger minced, or 1 teasp

Vegetable Biryani

Ingredients 1 ½ c basmati rice, soaked in water for 10-15 min ½ cauliflower head, cut in pieces 1 large onion sliced 1 cup peas and carrots (froxen is fine) 1 cup button mushrooms, sliced 2 ripe tomat

bottom of page